Looking for a simple and healthy homemade bread recipe? This high-protein cottage cheese bread is soft, fluffy, and packed with good-for-you ingredients. It’s perfect for sandwiches, as a side with soup, or just for snacking. Best of all, it’s easy to make even if you’re new to baking!
Ingredients You’ll Need
- 1 cup cottage cheese
- 2 eggs
- 1/3 cup almond flour
- 2 tablespoons oat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon garlic powder or Italian seasoning (optional)
- 1/3 to 1/2 cup shredded mozzarella cheese (add after blending)
How to Make Cottage Cheese Bread
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350ºF. Take a loaf pan and either grease it well or line it with parchment paper. This will make it easy to remove the bread once it’s baked.
Step 2: Blend the Batter
In a blender, add the cottage cheese, eggs, almond flour, oat flour, baking powder, salt, and any seasonings you are using. Blend everything until the mixture is smooth and thick.
Step 3: Add the Cheese
Pour the blended batter into a mixing bowl. Gently fold in the shredded mozzarella cheese. Don’t blend the cheese — just mix it in by hand so you get nice cheesy bites throughout the bread.
Step 4: Bake the Bread
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. Bake for about 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
If you see the top getting too brown before the bread is fully baked, lightly cover it with foil for the last 10 to 15 minutes. You can also sprinkle a little extra cheese on top in the last 10 minutes for an even tastier finish.
Step 5: Cool and Serve
Let the bread cool in the pan for about 10 to 15 minutes. Then move it to a wire rack and let it cool completely. Slice and enjoy! This bread tastes amazing with marinara sauce or even just by itself.
Why You’ll Love This Recipe
This cottage cheese bread is a fantastic alternative to regular bread if you want something lower in carbs and higher in protein. It’s soft on the inside, slightly crispy on the outside, and cheesy throughout. Plus, it’s gluten-free if you use certified gluten-free oat flour.
This bread is great for meal prep too. You can store it in the fridge for up to a week and toast it whenever you need a quick snack or meal. Whether you’re into fitness, eating healthy, or just love homemade food, this bread is definitely worth a try!
FAQs
Can I use regular flour instead of almond and oat flour?
You can, but it will change the texture and nutritional value. Almond and oat flour keep the bread gluten-free and high in protein.
How should I store this bread?
Store it in an airtight container in the fridge for up to 7 days. You can also freeze slices for up to a month.
Can I add other ingredients like herbs or spices?
Absolutely! Feel free to add fresh herbs, chili flakes, or even sun-dried tomatoes for extra flavor.
Is this bread good for weight loss?
Since it’s high in protein and lower in carbs compared to traditional bread, it can be a good option for weight loss when eaten in moderation.
Can I skip the mozzarella cheese?
Yes, but the cheese adds flavor and helps with the texture. If skipping, you might want to add a little extra seasoning.
