Earl Grey White Chocolate Brownies: Looking for a brownie that’s different from the usual chocolate kind? These Earl Grey White Chocolate Brownies are a perfect mix of unique flavours and satisfying textures. Infused with tea and made with creamy white chocolate instead of dark chocolate, this recipe gives you a classy and delicious twist on the classic dessert.
Each bite has something special—chewy corners, a soft fudgy centre, and a shiny, slightly crispy top. The Earl Grey tea adds a gentle floral aroma, making these brownies feel a bit fancy, but they’re still easy to make at home.
Whether you’re baking for a party, a tea-time treat, or just something sweet for yourself, these brownies are sure to impress.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter
- 1 tablespoon Earl Grey tea leaves, ground or crushed
- ¾ cup (127g) chopped white chocolate
- ½ cup (106g) packed light brown sugar
- 1 cup (200g) granulated sugar
- ¾ teaspoon kosher salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 ⅔ cups (200g) bread flour
- 1 ¾ cups (212g) chopped dark chocolate (72%)
How to Make Earl Grey White Chocolate Brownies
Step 1: Prepare the Pan and Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking pan and line it with parchment paper, covering the bottom and sides.
Step 2: Infuse the Butter with Tea
In a small saucepan, add the butter and crushed Earl Grey tea leaves. Heat gently over medium heat. Stir occasionally, making sure the butter doesn’t brown. While it melts, place the chopped white chocolate in a heatproof bowl. Once the butter is fully melted, pour it over the white chocolate and stir until it’s completely melted and smooth.
Step 3: Beat Eggs and Sugar
In a large bowl, combine the brown sugar, granulated sugar, salt, eggs, and vanilla extract. Use a hand mixer to beat the mixture for about 1 minute until it becomes pale and creamy. This step is important—it helps create that shiny top layer on your brownies.
Step 4: Mix Everything Together
Pour the butter and white chocolate mixture into the egg mixture and whisk to combine. Then add the flour and gently mix with a spatula until no dry flour is left.
Step 5: Prepare for Baking
Pour the batter into your prepared pan and smooth the top. Tap the pan lightly on the counter to release air bubbles. Sprinkle the chopped dark chocolate on top and gently press it in. Some of it will melt into the batter while baking.
Step 6: Bake
Bake the brownies in the middle of the oven for 10 minutes. Then turn the pan and bake for another 10 to 15 minutes. Check with a toothpick—it should come out with moist crumbs, not clean. The edges will be slightly browned and the centre will look a bit soft. That’s perfect!
Step 7: Cool and Serve
Let the brownies cool in the pan. If you prefer chewy brownies, place the cooled pan in the freezer for 30 minutes before cutting. This makes them easier to slice and gives them a dense, chewy texture.
Store the brownies in an airtight container at room temperature for 1 week or in the fridge for up to 2 weeks.
Why You’ll Love These Brownies
These brownies aren’t your usual chocolate dessert. They’re sweet, slightly floral, creamy, and rich. The texture is amazing—from soft centres to chewy corners—and the flavour of Earl Grey with white chocolate is just beautiful. They’re easy to make and perfect for something a little different.
These Earl Grey White Chocolate Brownies are a treat that feels both elegant and indulgent. The unique combo of floral tea, creamy white chocolate, and rich dark chocolate makes them stand out from the crowd. Whether you serve them at a tea party or pack them as a snack, they’re sure to impress everyone who takes a bite. Try them once, and you’ll want to make them again and again!
FAQs
Can I use a different tea instead of Earl Grey?
Yes, you can! Try lavender, chai or even green tea. Each tea will give a different but tasty result.
What type of white chocolate should I use?
Use good quality white chocolate bars instead of chips, as chips may not melt as smoothly.
Can I make these brownies gluten-free?
Yes, you can try using a gluten-free flour blend. Just be sure it’s a 1:1 replacement for wheat flour.
Why does the sugar and egg mixture need to be beaten so much?
Beating it well creates that shiny, flaky top layer on brownies that everyone loves.
How do I get clean slices when cutting the brownies?
Chill the brownies in the freezer for 30 minutes and use a sharp knife. Wipe the knife clean between each cut.
