Healthy Pot Spaghetti Recipe: Looking for a fast, delicious meal that doesn’t leave you with a sink full of dishes? This Instant Pot spaghetti recipe is the perfect solution! It’s a one-pot wonder that cooks everything — meat, pasta, and sauce — all in your Instant Pot. In just under 30 minutes, you’ll have a hearty and flavorful dish the whole family will love.
Ingredients You’ll Need
- 2 cloves garlic, minced
- 1/4 onion, finely chopped
- 1/2 lb lean ground beef or ground Italian sausage
- 1 lb spaghetti, broken in half
- 1 tbsp Italian seasoning blend
- 1 (28-ounce) can crushed tomatoes
- 1 (14-ounce) can tomato sauce
- 2 1/4 cups water
- Fresh basil for garnish
Easy Cooking Instructions
First, set your Instant Pot to the sauté function. Add the ground beef or sausage, minced garlic, and chopped onions into the pot. Once the bottom heats up, sauté everything until the meat is fully cooked and the onions are soft.
Cancel the sauté function and carefully drain any extra oil from the pot.
Next, add the broken spaghetti noodles, Italian seasoning, crushed tomatoes, tomato sauce, and water into the pot. Stir the spaghetti a few times to separate the noodles and make sure they are fully covered in the sauce and water.
Seal your Instant Pot. Set it to manual mode, high pressure, for 5 minutes.
When the Instant Pot beeps to show it’s done, do a quick manual release to let the steam out. Open the lid safely. At first, the sauce might look a little watery, but don’t worry. Stir the spaghetti a few times with the lid open and you’ll see the sauce start to thicken nicely.
Scoop out the spaghetti onto plates and garnish with fresh basil. You can also add parmesan cheese, black pepper, or any toppings you like!
This Instant Pot spaghetti recipe makes dinner time super easy and stress-free. With just one pot to clean and simple ingredients you probably already have at home, you can create a rich, hearty pasta dish that tastes like it’s been slow-cooked for hours.
Perfect for busy families, students, or anyone who wants a quick and satisfying meal without the hassle. Try it once, and it’s sure to become a regular favorite on your menu!
FAQs
Can I use other types of pasta in this recipe?
Yes, you can use other pasta like penne or linguine, but cooking times may vary slightly.
Do I need to cook the pasta before adding it to the Instant Pot?
No, the pasta cooks directly in the Instant Pot along with the sauce and water.
What if my sauce looks too watery after cooking?
Simply stir the spaghetti for a few minutes with the lid open. The extra liquid will evaporate, and the sauce will thicken.
Can I make this recipe vegetarian?
Yes, just skip the meat and add vegetables like mushrooms, bell peppers, or spinach for a delicious vegetarian version.
Is it necessary to break the spaghetti in half?
Yes, breaking the spaghetti helps it fit better in the Instant Pot and ensures even cooking.
