Healthy Sheet Pan Egg Toasts Recipe: If you’re looking for a quick, easy, and satisfying breakfast that you can make for the whole family at once, these Sheet Pan Egg Toasts are perfect! You only need a few simple ingredients and about 10 minutes in the oven. It’s a fuss-free way to enjoy crispy toast with a perfectly cooked egg — all done on a single sheet pan. Let’s see how easy it is to whip up this hearty breakfast!
Ingredients You’ll Need
- 8 slices of bread
- 8 large eggs
- 2 slices cooked bacon, roughly chopped (optional, for garnish)
- 2 scallions, thinly sliced
- Salt and pepper, to taste
How to Make Sheet Pan Egg Toasts
Step 1: Prepare the Bread
Preheat your oven to 400°F (around 200°C). Lightly spray a sheet pan with cooking oil to prevent sticking.
Take a 2.5-inch biscuit cutter and cut out the centre of each bread slice. Keep those cut-out bread circles — you can use them later for recipes like egg toast muffin cups or mini sandwiches!
Step 2: Arrange and Fill
Place the bread slices onto the greased sheet pan. Crack one egg directly into the hole in each piece of bread.
Step 3: Bake to Perfection
Put the sheet pan into the preheated oven. Bake for about 8 to 10 minutes, or until the egg whites are fully set but the yolks are still soft (or cooked to your liking).
Step 4: Garnish and Serve
Once out of the oven, sprinkle the toasts with chopped bacon (if using) and sliced scallions. Season the eggs with a pinch of salt and pepper. Serve immediately while warm and enjoy!
Why You’ll Love This Recipe
These sheet pan egg toasts are simple, quick, and can easily be made in large batches — perfect for busy mornings or even a lazy weekend brunch. They’re full of protein, customizable with your favourite toppings, and taste absolutely delicious with very little effort.
Making a hearty breakfast doesn’t have to be complicated. These Sheet Pan Egg Toasts are a brilliant way to feed a crowd without spending hours in the kitchen. With crispy golden bread and soft eggs baked to perfection, this breakfast idea is both practical and delicious. Plus, you can switch up the toppings to suit your taste — think cheese, herbs, or even sautéed mushrooms! Try it once, and it might just become your new morning favorite.
FAQs
Can I use any type of bread for this recipe?
Yes! White, whole wheat, sourdough, or multigrain breads all work well for sheet pan egg toasts.
How do I know when the eggs are done?
The egg whites should be completely set, and the yolk can be cooked to your preference. Keep an eye on them around the 8-minute mark.
Can I add cheese or other toppings?
Absolutely! Sprinkle some cheese, cooked sausage, or herbs on top before baking for extra flavor.
What can I do with the cut-out bread circles?
You can toast them separately, use them in mini sandwiches, or make recipes like egg muffin cups!
Can I make these egg toasts ahead of time?
They are best enjoyed fresh, but you can prepare the bread and toppings ahead and bake them just before serving.
