In our family, my grandma is the queen of savoury dishes, especially Thai-style curries and noodles. But when it comes to desserts, it’s my grandpa who steals the show. His sweet creations, especially ice creams and sorbets, became legendary at their family restaurant, Siam Gourmet. One of the simplest, yet most loved desserts he made? This 2-ingredient mango ice cream.
It’s quick, creamy, and bursting with tropical mango flavour—no ice cream machine required!
Ingredients You’ll Need
- 5 cups frozen mango pieces
- 1 can (14 oz or 396g) sweetened condensed milk
Tip: Use ripe, juicy mangoes like Alphonso or Kesar if you’re freezing fresh mango at home for better flavour.
How to Make Mango Ice Cream at Home
Step 1: Add to Blender
In a blender or food processor, add 5 cups of frozen mango and the entire can of sweetened condensed milk.
Step 2: Blend
Blend on high speed for about 1 minute or until the mixture is completely smooth and creamy.
Step 3: Serve or Freeze
You can serve the ice cream immediately as a soft-serve-style treat. For a firmer texture, transfer it to a freezer-safe container and freeze for 2–4 hours before serving.
Why You’ll Love This Mango Ice Cream
This mango ice cream is rich, creamy, and naturally sweet. The sweetened condensed milk balances the tangy mango perfectly and creates a smooth texture without any cream or churning. It’s also egg-free and doesn’t need any fancy equipment.
Perfect for summer days, quick dessert cravings, or impressing guests with something homemade yet effortless.
FAQs
Can I use fresh mango instead of frozen mango?
Yes, you can. Just chop the mango into small pieces and freeze them first. Using frozen mango helps create a thick, creamy ice cream texture.
Can I reduce the sweetness of the mango ice cream?
Yes, you can use slightly less condensed milk or use a mix of condensed milk and coconut milk to balance sweetness and maintain creaminess.
How long can I store this mango ice cream in the freezer?
You can store it in an airtight container for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping for best texture.
Can I make this mango ice cream vegan?
Yes, just replace the regular condensed milk with coconut condensed milk to make it dairy-free and vegan.
What can I add to enhance the flavour of this ice cream?
You can add cardamom powder, a pinch of salt, or a few drops of lime juice for extra flavour. Chopped pistachios or toasted coconut also work well as toppings.
