One Bite and You’re Hooked on These Cookies: On chilly winter days, there’s nothing more comforting than a warm cup of tea paired with a delicious homemade cookie. If you’re looking for something a bit different, these buttery jasmine shortbread cookies are just perfect. They’re lightly flavoured with ground jasmine tea, giving them a gentle floral taste that’s not too strong, just enough to feel special. Simple to make and elegant in flavour, these cookies are sure to become your new teatime favourite.
Ingredients You Will Need
To make these soft, buttery cookies, gather these simple ingredients:
- 3 tablespoons jasmine tea leaves
- 2 sticks (about 226g) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Step-by-Step Instructions
Step 1: Prepare the Jasmine Butter
Start by grinding the jasmine tea leaves into a fine powder. You can use a spice grinder or a mortar and pestle. A few small bits of leaves are okay. Mix the ground tea with the butter using a rubber spatula. Let this butter sit at room temperature overnight so the jasmine flavour blends nicely.
Step 2: Preheat the Oven
Set your oven to 350°F (or 175°C). Line a baking tray with parchment paper to stop the cookies from sticking.
Step 3: Make the Dough
In a large mixing bowl, combine the jasmine-infused butter with vanilla extract and powdered sugar. You can mix this with a spatula or use a stand mixer. Add the flour and salt next, and keep mixing until a soft dough forms.
Step 4: Shape the Cookies
Dust your work surface and rolling pin with a little flour. Roll out the dough to about 1/4 to 1/3 inch thick. Use a 2-inch cookie cutter to shape the cookies—round or rectangle, whichever you like.
Step 5: Bake the Cookies
Place the cookies on the lined baking tray. Bake for 10 to 14 minutes, or until the edges are just starting to turn golden. Keep an eye on them so they don’t overbake.
Helpful Tips
This recipe makes around 3 dozen cookies, and each serving can be about 3 cookies. For best flavour, always use fresh jasmine tea. You can also store these cookies in an airtight container for a week.
These jasmine tea shortbread cookies are a great way to add something special to your tea time. They have a soft, buttery texture with a mild floral flavour that makes them unique and comforting.
Whether you’re baking for guests or just treating yourself, these cookies are a lovely choice that doesn’t require too much effort but still feels fancy. Try them once, and you might find yourself making them every winter!
FAQs
Can I use tea bags instead of loose jasmine tea?
Yes, you can, but loose leaf tea gives a stronger, fresher flavour. If using tea bags, open them and grind the contents to a fine powder.
Is it necessary to let the jasmine butter sit overnight?
Yes, resting the butter overnight helps the jasmine flavour blend fully with the butter, giving the cookies a better taste.
How long can I store these cookies?
You can store the baked cookies in an airtight container at room temperature for up to 7 days.
Can I freeze the cookie dough?
Yes, you can freeze the dough wrapped tightly in cling film for up to 2 months. Thaw it in the fridge before using.
Can I make these cookies without a cookie cutter?
Absolutely! You can roll the dough into a log, chill it, then slice into rounds before baking.
