Osmanthus Syrup Cake Recipe—A Soft & Fragrant Treat

Osmanthus Syrup Cake Recipe—A Soft & Fragrant Treat: Looking for a cake that’s simple to make, yet full of flavour? This Osmanthus Syrup Cake is soft, moist, and lightly sweet. It’s great for tea time, as a dessert after meals, or even for a fancy breakfast. You can serve it with fresh cream, berries, or just a scoop of ice cream to make it feel special. What makes it stand out is the touch of osmanthus syrup—a floral, slightly fruity syrup that adds a beautiful aroma and a gentle sweetness to the cake.

Let’s see how to make this delicious and fluffy cake right at home.

Ingredients You’ll Need

For the Cake:

You will need the following items:

• 1/2 cup unsalted butter (keep it at room temperature)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup oil (coconut oil, avocado oil, or vegetable oil works)
• 4 large eggs
• 1/4 cup osmanthus syrup
• 1 1/3 cups almond flour
• 1 cup self-rising flour (plus a little extra for dusting)
• 1/2 teaspoon salt

For the Glaze (optional):

• 2 cups powdered sugar (sifted)
• 4 to 5 tablespoons milk
• 2 tablespoons osmanthus syrup

How to Make Osmanthus Syrup Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to 400°F (about 200°C). Grease and lightly dust a 9-inch round springform pan with flour. You can also use an 8-inch square pan, but avoid dark non-stick ones as they can burn the cake.

Step 2: Mix the Butter, Sugar, and Vanilla

In a mixing bowl, beat the butter, sugar, and vanilla together until the mixture looks light and fluffy. If your coconut oil is solid, add it in with the butter. If it’s liquid, add it after creaming the butter and sugar.

Step 3: Add the Eggs and Osmanthus Syrup

Scrape down the bowl, then add the eggs one by one. Beat well after each egg. The mix should turn golden and smooth. Now stir in the osmanthus syrup. Scrape the bowl again to make sure everything is mixed well.

Step 4: Add the Dry Ingredients

In another bowl, mix the almond flour, self-rising flour, and salt. Lower the mixer speed and add the dry mix in three parts. Mix until just combined.

Step 5: Bake the Cake

Pour the batter into the pan and put it in the oven right away. Bake at 400°F for 25 minutes. Then reduce the heat to 375°F (about 190°C), cover the cake loosely with foil, and bake for another 10 to 15 minutes.

Check if it’s done by inserting a toothpick in the middle. If it comes out clean, the cake is ready. Don’t poke too early—this can cause it to fall in the center.

Step 6: Cool and Glaze (Optional)

Let the cake cool for 20 minutes in the pan. Use a small knife to loosen the edges, then move it to a wire rack to cool completely.

If you’re adding glaze, mix the powdered sugar, milk, and osmanthus syrup until smooth. Pour the glaze over the cool cake. Start with 4 tablespoons of milk and add a bit more if the glaze is too thick.

Enjoy Your Soft and Fragrant Cake

This cake has a light floral taste, thanks to the osmanthus syrup, and a lovely soft texture from the almond flour. It’s not too sweet and pairs well with tea, coffee, or as a pretty dessert. Whether you eat it plain or with cream and fruits, this cake is sure to impress your family and guests.

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