If you’re looking for a simple, healthy, and tasty recipe, this lentil soup is just perfect! It’s made in one big pot, using everyday ingredients like fresh vegetables, spices, and lentils. The best part? It’s budget-friendly and super filling. Whether you’re cooking for your family or just want a warm bowl of comfort food, this soup hits the spot every time.
Let’s walk through how to make the best lentil soup at home in a few easy steps.
Ingredients You Will Need
To make this hearty and wholesome soup, you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, finely chopped
- 2 carrots, peeled and chopped
- 2 celery sticks, chopped
- 1 can (about 400g) of crushed or diced tomatoes
- 2 cups of dry green or brown lentils (rinse before using)
- 7 cups of vegetable broth (or water with stock cubes)
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- 3 cups of baby spinach or chopped kale
- Juice of 1 lemon (about 2 tablespoons)
How to Make Lentil Soup at Home
Start by heating olive oil in a large pot over medium heat. Add the chopped onions, garlic, carrots, and celery. Cook for around 4 to 5 minutes, stirring often, until the vegetables start to soften.
Next, add the canned tomatoes with their juices, lentils, and vegetable broth. Sprinkle in the cumin, coriander, and smoked paprika. Stir everything together well.
Let the soup come to a boil. Then reduce the heat to low and let it simmer gently for about 30 minutes. The lentils should become soft, and the soup will thicken as it cooks.
If you like a creamy texture, you can blend part of the soup. You can use an immersion blender right in the pot to pulse it a few times. Or you can take out 1-2 cups of the soup, blend it in a regular blender, and pour it back into the pot.
Finally, stir in the chopped spinach or kale and the lemon juice. Let it cook for another minute until the greens wilt. Taste the soup and add more salt if needed.
Why You’ll Love This Soup
This lentil soup is not only delicious but also packed with protein and fibre. It keeps you full for hours and gives your body the nutrients it needs. Plus, it’s completely vegetarian and vegan-friendly. You can enjoy it with bread, rice, or just as it is.
Storage and Reheating Tips
You can store leftover soup in an airtight container in the fridge for up to 4 days. It also freezes well for up to 2 months. Just reheat it on the stove or in the microwave, and add a little water if it becomes too thick.
This lentil soup recipe is a great example of how easy and satisfying homemade food can be. It’s made with pantry staples, requires just one pot, and is packed with comforting flavours. Whether you’re new to cooking or a kitchen pro, this recipe is simple, nourishing, and full of goodness. Try it once and it might just become your new favourite!
FAQs
Can I use red lentils instead of green or brown?
Yes, you can use red lentils. Just remember, they cook faster and make the soup creamier as they break down more quickly.
Can I add more vegetables to the soup?
Absolutely! You can add vegetables like potatoes, zucchini, bell peppers, or even sweet corn for extra flavour and nutrition.
Is lentil soup freezer-friendly?
Yes, lentil soup freezes very well. Let it cool fully before storing in airtight containers. It can last up to 2 months in the freezer.
What can I serve with lentil soup?
You can serve lentil soup with crusty bread, garlic toast, rice, or even a side salad for a complete meal.
Can I skip the lemon juice?
Yes, you can skip it, but adding lemon juice brings a bright, fresh flavour that balances the spices perfectly.
