The Internet’s Easiest Chicken Wings Recipe: If you’re craving crispy chicken wings but want to skip the mess of deep frying, this easy recipe is just what you need. These wings turn out super crispy with only two basic ingredients—chicken wings and baking powder. You don’t need any batter, oil, or fancy equipment. You can cook them either in the oven or in an air fryer. Whether you’re making a party snack or a weekend treat, this simple recipe delivers great taste and crunch without the fuss.
Ingredients You Need
You only need two things for this recipe:
- 2 lb (907 g) of chicken wings
- 1 tablespoon (14.5 g) of baking powder
Make sure not to use baking soda. Baking powder helps the skin get crispy while keeping the meat juicy inside.
Step-by-Step Instructions
Step 1: Prep the Chicken Wings
First, use a paper towel to pat the wings dry. This step is very important because moisture can stop the wings from getting crispy. The drier they are, the better the results.
Put the wings in a large bowl. Sprinkle the baking powder over them. Toss everything together so the wings are fully coated with the baking powder.
Now you’re ready to cook them, either in an air fryer or in the oven.
How to Cook in the Air Fryer
Preheat your air fryer to 400°F (204°C). Make sure the basket is nonstick. If it’s not, spray it with a bit of cooking oil.
Place the wings in a single layer inside the basket. They should not touch or overlap. You may need to cook in two batches if your basket is small.
Cook the wings for 20 minutes, flipping them halfway through. Then flip them again and cook for 5 more minutes. This final step makes them even crispier. Your wings are ready when they turn golden brown and super crispy.
How to Cook in the Oven
Preheat your oven to 250°F (121°C). Line a large baking tray with foil, then place a wire rack on top. Spray the rack if it’s not nonstick.
Arrange the wings in a single layer on the rack. Make sure none of them touch or overlap.
Place the tray in the lower part of the oven and bake for 30 minutes. After that, raise the oven temperature to 425°F (218°C). Move the tray to the upper middle part of the oven and bake for another 50 minutes or until they are golden and crispy.
These extra crispy chicken wings are a game-changer. You don’t need oil, flour, or any complicated ingredients—just baking powder and chicken wings. Whether you’re using an oven or an air fryer, the results are tasty, crunchy, and perfect for any occasion. Serve them with your favourite dip or sauce, and enjoy a homemade treat that’s both easy and delicious.
FAQs
Can I use baking soda instead of baking powder?
No, baking soda is not a good substitute in this recipe. Baking powder helps the wings get crispy without giving a strong or bitter taste, which baking soda might do.
Do I need to season the wings before cooking?
This basic recipe uses just baking powder, but you can add salt, pepper, or your favourite spices after cooking for more flavour.
Why should I pat the wings dry first?
Patting the wings dry removes extra moisture. This helps the baking powder work better and makes the skin extra crispy while cooking.
Can I cook these wings straight from the freezer?
No, frozen wings won’t get as crispy. It’s better to thaw them completely and dry them well before cooking.
How do I store and reheat leftover wings?
Keep the leftover wings in an airtight container in the fridge for 2–3 days. Reheat in the air fryer or oven to make them crispy again.
